Cerelia to buy General Mills’ European dough businesses 11.24.2021 By Keith Nunes Cerelia is a manufacturer of frozen and refrigerated dough.Read More
Hearthside Foods reaches deal for Weston’s ambient assets 11.15.2021 By Keith Nunes Agreement follows the sale of Weston’s fresh and frozen businesses to FGF Brands, Inc.Read More
MegaMex introducing sauces, tortillas 10.28.2021 By Keith Nunes Street taco-style tortillas offer portion-control opportunities.Read More
Allergy-friendly SuperPops debut 10.27.2021 By Keith Nunes New products are available in four varieties.Read More
Anthem Oats extending oatmeal line with three varieties 10.20.2021 By Keith Nunes New products will be available in the Midwest and Northeast.Read More
‘Grain-changing’ food startup raises $2.5 million 10.12.2021 By Monica Watrous Better Brand uses modified enzyme technology to reduce net carbohydrates in grain-based foods.Read More
Key focus on refined grains role 07.01.2021 Central to the panel’s conclusion that refined grains play a pivotal role in nutritional health is the importance of enrichment/fortification.Read More
Mondelez bringing its brands to in-store bakeries 06.28.2021 By Keith Nunes Give & Go acquisition creates numerous co-branding and licensing opportunities.Read More
Buckles to lead C.H. Guenther & Son 04.14.2021 By Keith Nunes John D. Buckles is succeeding Dale W. Tremblay.Read More
High stakes for grain-based foods in infrastructure plan 04.08.2021 By Josh Sosland Seldom has there been a government proposal so consequential to the industry in so many different ways.Read More