Glimpses of the future evident in first issues published in 1922 02.24.2022 By Josh Sosland "The ostensible reason for the creation of The Southwestern Miller was to level the playing field for millers of the hard winter states."Read More
Stellar Snacks offering an upgraded pretzel experience 02.18.2022 By Keith Nunes New brand offers a premium, better-for-you point of differentiation.Read More
Smucker completes divestiture of TruRoots 02.01.2022 By Eric Schroeder Transaction with Nexus Capital also includes R.W. Knudsen.Read More
C.H. Guenther acquires Baldinger bakeries 01.19.2022 By Eric Schroeder Will deepen company’s relationship with QSR customers.Read More
Strong grain-based foods share gains in 2021 01.17.2022 By Josh Sosland Double-digit advance still lags broader market.Read More
Co-manufacturer completes acquisition of Weston Foods’ ambient division 12.29.2021 By Sam Danley The acquisition includes six bakeries in North America.Read More
The Good Crisp Co. receives investment from Lotus Bakeries 12.17.2021 By Keith Nunes The investment is Lotus’ third in 2021.Read More
Private equity firm acquiring two Smucker businesses 12.16.2021 By Keith Nunes Company also is closing a plant in Ripon, Wis.Read More
Michele’s Granola adds low sugar variety 12.15.2021 By Keith Nunes Product has one gram of added sugar.Read More
Disruption knocking at the door of grain-based foods industry 11.25.2021 By Josh Sosland Entrepreneurs see the category as ripe for change.Read More