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Enlightening discoveries in grains research highlighted at IBIE 2016

10.12.2016

By Monica Watrous

Findings reveal all grains can fit into a dietary pattern similar to U.S.D.A. recommendations.

Opportunities persist for gluten-free baked foods

09.15.2016

By Jeff Gelski

Ancient grains and rice flour may add a twist to a traditional snack.

Little extras go a long way in baked foods

08.11.2016

By Donna Berry

Inclusions add appeal, flavor and texture to products.

Bunge offers corn ingredients, oils with Non-GMO Project verification

07.19.2016

By Jeff Gelski

The company also pursues verification for its dry corn mill in Danville, Ill.

How do you want your whole grains?

07.19.2016

By Jeff Gelski

Taste, texture and color may vary based on sourcing and processing.

Adventures in ancient grains

06.20.2016

By Donna Berry

The unique flavors and textures of wholesome, underutilized crops like farro, buckwheat and barley have modern appeal.

Pretzel tech spotlight

06.13.2016

By Dan Malovany

New versions of hard and soft pretzels continue to redefine — and even go beyond — the traditional snacking occasion.

Grains, ancient and modern

06.03.2016

By Laurie Gorton

There are many non-wheat flour options available to bakers to differentiate themselves in the marketplace.

Levangie to lead Bay State Milling Co.

05.24.2016

By Keith Nunes

Will succeed Brian G. Rothwell.

Ancient grains rising in product development

05.13.2016

By Jeff Gelski

Consider adding texture, flavor and nutrition to cereal, yogurt or pizza crust

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Hot cocoa flavored new products
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Grain-based
RSS

Enlightening discoveries in grains research highlighted at IBIE 2016

Opportunities persist for gluten-free baked foods

Little extras go a long way in baked foods

Bunge offers corn ingredients, oils with Non-GMO Project verification

How do you want your whole grains?

Adventures in ancient grains

Pretzel tech spotlight

Grains, ancient and modern

Levangie to lead Bay State Milling Co.

Ancient grains rising in product development

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Hostess kicks off brand refresh with new logo, packaging

Mondelez reportedly eyeing deal to acquire Hershey

Plant proteins come in multiple options

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Popular Galleries

Hot cocoa flavored new products

Morello, Elmais granted patents

Grain-based RSS

Current Issues & Directories

Popular Articles

Popular Galleries

Grain-based
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