Gluten-free front and center 02.24.2015 By Keith Nunes Some of the largest brands are reformulating to capitalize on a trend seen with staying power.Read More
Guidelines panel opts not to recommend major enriched grains cut 02.20.2015 By Josh Sosland Recommendations overall still take dim view of 'refined grains.'Read More
Avoiding more than 1,300 cases of birth defects a year 01.29.2015 By Jeff Gelski A new C.D.C. report estimates the effectiveness of mandatory folic acid fortification.Read More
Slideshow: General Mills whips up on-trend innovation 12.16.2014 By Monica Watrous More than 50 new products include gluten-free snack bars, high-protein oatmeal and Greek yogurt mousse.Read More
SternMaid America opens microblending facility 10.14.2014 By Staff Company cites growing demand from manufacturers of dietary food supplements and special products for athletes.Read More
‘Pasta is a special issue’ 08.27.2014 By Jeff Gelski Schools need assistance in reaching whole grain-rich levels.Read More
Ancient grains for modern trends 06.13.2014 By Jeff Gelski Quinoa, chia or amaranth may add nutrition to snacks or ready-to-drink beverages.Read More
Grains under attack at dietary guidelines meetings 06.05.2014 By Laurie Gorton Joanne Slavin briefs cereal chemists about possible changes in 2015 guidelines.Read More
Klinger: Dietary Guidelines should consider Hispanics’ needs 05.20.2014 By Eric Schroeder Guidelines should motivate Hispanics to develop healthy habits to stave off disease.Read More
Wheat among foods targeted in FODMAP diet 05.07.2014 By Josh Sosland FODMAP diet requires at least temporary avoidance.Read More