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Kernza emerging as promising ingredient in regenerative agriculture

03.16.2018

By Monica Watrous

Food makers experiment with sustainable grain in cereal, beer and more.

Modest gain extends grain-based share streak to nine years

01.16.2018

By Josh Sosland

The Grain-Based Foods Share Index in 2017 barely squeaked out a fractional gain.

State of the industry: Grain-based foods

12.01.2017

By Josh Sosland

Slow growth in baking has category leaders searching for answers.

New study shows how grains aid American diets

09.01.2017

By Matt Hamer

Grains responsible for less than 15% calories and greater than 20% important nutrients, says C.D.C.

Coming clean in baked foods

02.28.2017

By Jeff Gelski

Suppliers offer many ways to remove artificial and chemical-sounding ingredients.

Study shows nutrition benefits of grains for children

02.21.2017

By Josh Sosland

Second research study shows pitfalls of grains avoidance.

Soft pretzel sales lead to stronger J&J results

01.24.2017

By Jeff Gelski

J&J Snack Foods reports earnings and sales increases in the first quarter.

Precious positioning at Hostess detailed

01.12.2017

By Josh Sosland

Toler explains why Hostess will sustain margins double its baking competitors.

Exclusive: The future of Clif Bar

01.10.2017

By Donna Berry

C.e.o.: 'We have to change the food system.'

2016 BakingBusiness.com year in review

12.29.2016

By Eric Schroeder

The past year has been an active one for the grain-based foods industry.

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