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Ancient grains expansion

05.15.2015

Such ingredients as quinoa, chia and teff are making their way into salads, cereal and even ice pops.

Grain transportation picture vastly improved from 2014

05.11.2015

By Ron Sterk

The improvement came despite record large corn and soybean crops in 2014 and protracted labor issues at West coast ports.

Revamped facility design course in GEAPS spring lineup

04.29.2015

By Josh Sosland

Other courses deal with safety, materials handling.

A place for all grains in a healthy diet

03.31.2015

By Jeff Gelski

Studies at the annual Experimental Biology meeting show whole grains and refined grains add nutrients

Gaesser challenges D.G.A.C. grains findings

03.26.2015

By Josh Sosland

Problems stem from unfortunate bundling under 'refined grains' label.

Canada grain institute gets $2 million equipment grant

03.18.2015

By Laura Lloyd

New equipment should add to capabilities in milling, baking, noodle, pasta, pulse and analytical services facilities.

Lancaster Colony acquires flatbread maker

03.16.2015

By Keith Nunes

Flatout Holdings manufactures such branded products as the Flatout and Foldit flatbreads.

Finding flavors when targeting trends

03.10.2015

By Jeff Gelski

Rosemary and kale may fit with 'green' items while licorice and salted caramel may work in 'earned' indulgences

Gluten-free front and center

02.24.2015

By Keith Nunes

Some of the largest brands are reformulating to capitalize on a trend seen with staying power.

Guidelines panel opts not to recommend major enriched grains cut

02.20.2015

By Josh Sosland

Recommendations overall still take dim view of 'refined grains.'

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Grain-based
RSS

Ancient grains expansion

Grain transportation picture vastly improved from 2014

Revamped facility design course in GEAPS spring lineup

A place for all grains in a healthy diet

Gaesser challenges D.G.A.C. grains findings

Canada grain institute gets $2 million equipment grant

Lancaster Colony acquires flatbread maker

Finding flavors when targeting trends

Gluten-free front and center

Guidelines panel opts not to recommend major enriched grains cut

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Current Issues & Directories

Popular Articles

Popular Galleries

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