Harry Ambrose dies; career with Continental Grain 03.03.2014 By Josh Sosland For many years associated with Continental milling business.Read More
Study links whole grains to fiber intake 02.27.2014 By Jeff Gelski Data show people with a high whole grain intake also eat more fiber.Read More
Grain-based foods grab menu spotlight 02.11.2014 By Jeff Gelski Grain-based foods grab menu spotlight in artisan promotions.Read More
Pushing the buttons on pasta 10.27.2013 By Eric Schroeder Companies turn to gluten-free for spark.Read More
Domino’s earnings rise behind same-store sales growth 10.15.2013 By Jeff Gelski Third-quarter earnings increase 18% while revenues rise 7%.Read More
Latest scientific research still favors grains in diet 10.09.2013 By Josh Sosland Gaesser offers glimpse into results of extensive new scientific literature review.Read More
Grant will fund research on reduced-gluten grains 10.07.2013 By Jeff Gelski Arcadia Biosciences will seek to identify genetic variants of cereal grains in which components of gluten have been reduced naturally.Read More
F.D.A. guarded on whole grains benefits, claims 09.25.2013 By Eric Schroeder Agency finds 'very limited credible scientific evidence' for qualified health claim.Read More
Slideshow: Spicing up seasonal menus 09.12.2013 By Monica Watrous Pumpkin-flavored products have increased on menus, says Technomic.Read More