Preventive maintenance planned during scheduled downtime allows for equipment evaluation, adjustment and routine replacement of worn parts.

The company finds new ways to expand its presence in the take-and-bake and frozen pizza market.

The certified master pizzaiolo chose to manufacture the pizza in Italy using only the finest ingredients. 

New product line includes four pizza varieties.

The company is meeting customer demand for high-quality crusts at an affordable price.

The company is pursuing the alternative crust market with its latest offerings.
 

From its premium to private label pies, Palermo’s emphasizes quality consumers can’t get at the same price anywhere else.

Extended pasta lineup and other new offerings energize sales, CEO says.

Season 20 premieres Oct. 16.