Brings deep dish back to Chicago.

From single lane pizza dough ball lines to eight lane depositing for pan breads or 24 lane filling on a high speed lamination line, Handtmann® technologies for bakery feature consistent, accurate to the gram precision, short product paths with reduced friction, and the responsive support of the well-trained Handtmann® technical staff and our experienced application problem solving specialists.

Delivery US same-store sales in the fourth quarter decline by nearly 7%.

Palermo’s adds new location in Wisconsin.

New cloud-based technology should assist in ordering, scheduling.

Four varieties now available nationwide.

Today’s equipment can quickly and accurately handle an array of toppings.

The newest offerings include gluten-free and vegan options, as well as indulgent stuffed crusts. 

The latest technology helps pizzamakers meet the growing demand for artisan-style pies. 

The strategy will feature convenient items like the Pizza Hut Melt.