Frozen dough maker and Upcycled Foods team up.

Comparable-store sales in North America dip 1.8% in the first quarter.
 

Brand’s first foray into frozen breakfast aisle.

Net income climbs 20% in first quarter.

Kurt Milburn was previously vice president of supply chain operations.

Will be located three miles from company headquarters in Milwaukee.

Described as a “first-of-its-kind crust.”

Comes in two varieties: Primo and Let’s Meat Up.

Eighty-percent of Americans seek high quality crust.

Advances in data gathering and digital technology enable bakers to streamline their operations while producing higher quality products.