Home » Topics » Product Development » Pretzels

Pretzels
RSS

‘Pretzelized’ products add premium perception

10.05.2020

By giving other doughs a caustic bath, bakers can impact the popular taste and texture of a pretzel to things like buns, pizzas and more.

Unique Pretzel becomes Unique Snacks

10.05.2020

By Eric Schroeder

Rebranding includes new logo, packaging.

Tools and tips to develop proper pretzel doughs

08.18.2020

By Nico Roesler

Pretzel dough’s properties need to hold up to a caustic bath and bake, so dough makeup considerations are key.

Automated systems take control in developing new and improved soft pretzels

08.03.2020

By Nico Roesler

Pretzels can be twisted into new forms thanks to automated twisted and makeup machines.

German bakery brings pretzel expertise to North America

07.23.2020

By Dan Malovany

Brezelbäckerei Ditsch partners with its US counterpart to offer a one-stop shop for a plethora of Bavarian-style soft pretzels.

Editor’s Picks: Three highlights from the July issue of 'Baking & Snack'

07.16.2020

Editor Joanie Spencer shares her top reads from this month’s edition.

Ditsch USA leader optimistic about banner year

06.16.2020

By Dan Malovany

Demand for Ditsch's soft pretzels has fueled double-digit annual growth and prompted the business to boost capacity and new product potential.

Dot’s Pretzels investing $15 million in new Kansas plant

06.11.2020

By Eric Schroeder

New facility to be located in Edgerton, Kan.

How to prevent staling and clean a label

03.24.2020

By Charlotte Atchley

Natural staling and rancidity solutions give bakers options to meet consumer clean label demands.

Snack production requires a balancing act

03.20.2020

By Dan Malovany

Manufacturers must weigh flexibility against efficiency when producing better-for-you snacks.

Popular Galleries

Hot cocoa flavored new products
Offerings from Mondelez, Kellanova and more are available now.
Morello, Elmais granted patents
Five manufacturers and suppliers were issued patents.

Design, CMS, Hosting & Web Development :: ePublishing

Pretzels
RSS

‘Pretzelized’ products add premium perception

Unique Pretzel becomes Unique Snacks

Tools and tips to develop proper pretzel doughs

Automated systems take control in developing new and improved soft pretzels

German bakery brings pretzel expertise to North America

Editor’s Picks: Three highlights from the July issue of 'Baking & Snack'

Ditsch USA leader optimistic about banner year

Dot’s Pretzels investing $15 million in new Kansas plant

How to prevent staling and clean a label

Snack production requires a balancing act

Current Issues & Directories

Popular Articles

Hostess kicks off brand refresh with new logo, packaging

Mondelez reportedly eyeing deal to acquire Hershey

Plant proteins come in multiple options

Grupo Bimbo sues Maple Leaf Foods for C$2 billion

Popular Galleries

Hot cocoa flavored new products

Morello, Elmais granted patents

Pretzels RSS

Current Issues & Directories

Popular Articles

Popular Galleries

Pretzels
RSS