Solving for X in the calorie reduction equation 10.30.2018 By Charlotte Atchley When reducing calories in baked foods, consider all the variables, known and unknown, to maintain product quality.Read More
Peak Rock adds to food portfolio with purchase of Pretzels, Inc. 10.24.2018 By Eric Schroeder Marks private equity firm’s third investment in food and beverage industry in past two months.Read More
Pretzels go mainstream 09.25.2018 By Dan Malovany Tailoring pretzels to the local market is the way to go.Read More
Frozen bakery market projected to grow 08.03.2018 By Anna Wiber Higher quality products are fueling global sales.Read More
Pretzels keep pace in snacks market 07.20.2018 By Eric Schroeder Innovation playing key role in category’s momentumRead More
Slideshow: The evolution of Miller Baking 05.21.2018 By Charlotte Atchley Once a small retail bakery that served Milwaukee, the company’s product line can now be found across the United States.Read More
Slideshow: Persistence pays off for Pretzels, Inc., after plant fire 04.10.2018 By Dan Malovany The company’s new pretzel plant demonstrates its determination by turning adversity into an opportunity.Read More
Reading Bakery Systems enhances Low-Pressure Extruder 02.21.2018 By Staff The new design will be on display at Snaxpo 2018.Read More
Miller Baking expands pretzel production 01.04.2018 By Anna Wiber A Miller Baking facility will be renovated to accompany the development.Read More
Pretzilla pushing category boundaries 04.26.2017 By Rebekah Schouten Clean label pretzel bun maker enters snack category with new product launches.Read More