Don’t let those seasonings slide on your pretzels 11.07.2022 By Michelle Smith The hard, shiny surface of pretzels can make them hard to get seasoning to stick to them.Read More
New flavor and format twists for pretzels 10.31.2022 By Michelle Smith Pretzels can be found with interesting new flavors that are sweet and savory. Read More
Don’t let gluten-free pretzel processing make you salty 10.24.2022 By Michelle Smith These pretzels pose a variety of challenges, including having more dry ingredients in the formulations. Read More
Don’t get stuck when making gluten-free pretzels 10.17.2022 By Michelle Smith Equipment may need to be adjusted to accommodate doughs that don’t have the elasticity of regular pretzel dough. Read More
Zapp’s debuts seasoned pretzel line 10.11.2022 By Gloria Cowdin Sinfully-Seasoned Pretzel Stix expand the brand’s snacking occasions.Read More
FEMSA into baking with Valora acquisition 07.05.2022 By Josh Sosland Swiss company has US pretzel business.Read More
The latest twist on pretzels 12.20.2021 By Beth Day Growth opportunities for pretzels producers continue to expand.Read More
Hershey wraps deal for pretzel companies 12.14.2021 By Eric Schroeder Combined purchase price was $1.2 billion.Read More
Hershey’s venture into pretzels makes sense 11.23.2021 By Dan Malovany Marrying sweet with savory is a growing trend in snacks category.Read More
Hershey making big investment in pretzel category 11.10.2021 By Keith Nunes Acquiring Dot’s Pretzels and Pretzels Inc.Read More