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Frito-Lay getting personal with consumers

04.19.2018

By Keith Nunes

Frito-Lay North America is personalizing marketing efforts to connect with consumers individually.

Five ways to capitalize on the breakfast snacks trend

04.10.2018

By Rebekah Schouten

The category offers 'tremendous' opportunity for food service manufacturers, Technomic says.

Slideshow: Cheese snacks feature the texture carb-avoiders crave

04.03.2018

By Donna Berry

New product launches feature protein and little or no sugar.

The key to creating food products for children

03.27.2018

By Rebekah Schouten

Appealing to parents, understanding changing family dynamics is vital.

Campbell Soup creates new U.S. snacking unit

03.26.2018

By Eric Schroeder

Acquisition of Snyder’s-Lance has been finalized.

Why product reinvention doesn’t have to be revolutionary

03.21.2018

By Karlee Renkoski

For Mondelez, Hostess and others, it’s the little changes that kept consumers coming back for more.

The rise of Hispanic snacking bread

03.19.2018

By John Unrein

Interest in conchas, churros, tortas and empanadas is increasing, report says.

Strong snack markets facing threats from new forms of shopping

03.16.2018

By Nico Roesler

E-commerce and shifting retail strategies are reducing opportunities for impulse purchases.

Consumer snacking demands reach far and wide

03.14.2018

To meet consumers’ snacking demands, there’s ‘no magic bullet.'

Epic Provisions debuts 'next evolution of nourishment' at Expo West

03.12.2018

By Monica Watrous

Line of bars made with dates, nuts and egg whites.

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