Sun-Maid revamps logo, packaging 04.02.2020 By Sam Sosland New logo includes signature icon and highlights consumer conscious ingredients.Read More
Will price overtake taste for consumer preference? 04.01.2020 SNAC International webinar identifies possible purchase drivers in a post-COVID world.Read More
This Saves Lives launches better-for-you marshmallow crispy rice treats 04.01.2020 By Rebekah Schouten Kids Krispy Kritter Treats are made with fruits and vegetables.Read More
Snack producers need to act now for future growth 03.27.2020 By Nico Roesler IRI executive encourages snack companies to engage consumers in these uncertain times Read More
Snack production requires a balancing act 03.20.2020 By Dan Malovany Manufacturers must weigh flexibility against efficiency when producing better-for-you snacks.Read More
Undercover Snacks unveils new flavor 03.20.2020 By Sam Sosland The gluten-free snack has been selected as a NEXTY Awards finalist.Read More
Making little snacks that reap big rewards 03.17.2020 By Dan Malovany Kemper Foods International thrives on creating poppable, shareable, on-the-go, fun food.Read More
McKee Foods adding capacity in Collegedale 03.16.2020 By Keith Nunes Company will invest $225 million over the next five years.Read More
Hershey expands Amplify Snack Brands portfolio 03.06.2020 By Rebekah Schouten Amplify Snack Brands business debuts SkinnyPop Chips and Pirate’s Booty Fruit and Veggie Sticks.Read More
Understanding consumer snack preferences 03.05.2020 By Keith Nunes New research from Cargill highlights consumer preferences for bars, salty snacks, candy and sweet baked goods.Read More