Convenience store sales climb behind better-for-you foods 01.03.2020 By Sam Danley Health bars among the products driving consumer purchases.Read More
Sweet baked goods satisfy quick cravings 01.02.2020 By Eric Schroeder New offerings from McKee, Hostess and Flowers deliver on all day parts.Read More
Utz adds Kitchen Cooked potato chips to its portfolio 12.31.2019 By Rebekah Schouten Acquires Farmington, Ill.-based snack maker.Read More
Gluten-free baked foods persevere by staying in step with emerging trends 12.31.2019 By Donna Berry Bakers are revisiting formulations to meet consumer demands. Read More
Fruits, nuts and seeds take new direction in bakery products 12.31.2019 By Donna Berry Bakers get creative with the inclusions as palates shift.Read More
Huel debuts its first snack bars in the U.S. 12.19.2019 By Rebekah Schouten Each bar provides 12 grams of plant-based protein.Read More
Frito-Lay releases 2020 snack trend predictions 12.19.2019 By Monica Watrous Sour and spicy create a complex and unexpected combination.Read More
Raup to lead Hershey's U.S. business in leadership makeover 12.18.2019 By Monica Watrous Four executives set to step down.Read More
Chickpea snack maker adds tortilla chips to portfolio 12.18.2019 By Rebekah Schouten Hippeas Tortilla Chips available exclusively at Whole Foods Market.Read More
Getting started with chickpea ingredients 12.17.2019 By Anna Wiber The pulse is popping up in tortillas, waffles and crisps. Read More