Mondelez and Barry Callebaut debut new snack brand 09.30.2019 By Rebekah Schouten CaPao snacks are made with cacaofruit pulp.Read More
PepsiCo to stop snack production in Philippines 09.27.2019 By Anna Wiber Pepsi-Cola Products Philippines will increase focus on beverages.Read More
A supply chain for upcycled grain 09.26.2019 By Monica Watrous ReGrained commercializing brewers’ spent grain to supply to manufacturers of baked foods and condiments.Read More
Angelic Bakehouse launches line of sprouted crisps 09.26.2019 By Rebekah Schouten Whole grain snacks come in four flavors.Read More
Four sustainable substitutes for plant-based proteins 09.24.2019 By Donna Berry Byproducts of other food processes may be upcycled into flours with high-protein content.Read More
Hershey completes acquisition of One Brands 09.23.2019 By Monica Watrous Nutrition bar brand unveils plant-based protein offering at Expo East.Read More
Whoa Dough reworks cookie dough for on-the-go snackers 09.20.2019 By Karlee Renkoski Indulgent snack bars say “no” to allergens and “yes” to real ingredients.Read More
Navigating the Middle East’s transcontinental baking trends 09.20.2019 By Karlee Renkoski Baking and snack trends in the region are as wide-ranging as their location.Read More
Tyson Foods rolling out Pact Snack Bites 09.19.2019 By Rebekah Schouten New brand developed to ‘help people harness the natural benefits of food.’Read More
A nutty alternative to plant-based proteins 09.16.2019 By Donna Berry Almond and acorn flours provide an array of health benefits.Read More