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Campbell Soup redefining snacks

07.24.2017

By Eric Schroeder

Company to pursue innovation across four snacking platforms.

Spanning the globe to add spice to snack flavors

07.13.2017

By Jeff Gelski

Peppers are popular while Vietnamese and Filipino flavors focus on balance.

Tracking new product development across the global snacking landscape

06.01.2017

By Monica Watrous

Global snack trends highlighted by Innova Market Insights include hybrid foods and flavors.

What’s ahead for sweets and snacks?

05.31.2017

By Monica Watrous

Lynn Dornblaser of Mintel discusses opportunities and challenges for manufacturers at Sweets & Snacks Expo.

Standout snacks at expo offer unique takes on trends

05.30.2017

By Monica Watrous

A record number of start-up brands exhibited at this year’s Sweets & Snacks Expo.

Slideshow: New products at Sweets & Snacks

05.30.2017

By Monica Watrous

Plus insights and opportunities for capturing growth in the snack market.

The three ‘P’s of successful innovation highlighted at Sweets & Snacks

05.25.2017

By Monica Watrous

Larry Levin of I.R.I. discusses how to win — and how to fail — in a competitive marketplace.

Slideshow: Eight new patents for the baking industry

05.25.2017

By Staff

U.S. patents granted to innovators in both equipment and ingredient fields.

Forecasting the next hot snack flavors

05.25.2017

By Monica Watrous

Flavor expert at Sweets & Snacks Expo discusses consumer trends influencing the category.

How Amplify Snack Brands stays current in a competitive category

05.24.2017

By Monica Watrous

Maker of SkinnyPop, Paqui and Oatmega unveils broad range of innovation at Sweets & Snacks.

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