The rise of Hispanic snacking bread 03.19.2018 By John Unrein Interest in conchas, churros, tortas and empanadas is increasing, report says.Read More
Strong snack markets facing threats from new forms of shopping 03.16.2018 By Nico Roesler E-commerce and shifting retail strategies are reducing opportunities for impulse purchases.Read More
Consumer snacking demands reach far and wide 03.14.2018 To meet consumers’ snacking demands, there’s ‘no magic bullet.' Read More
Epic Provisions debuts 'next evolution of nourishment' at Expo West 03.12.2018 By Monica Watrous Line of bars made with dates, nuts and egg whites.Read More
Girl Scout Cookie-flavored chickpea snack to hit shelves 03.09.2018 By Anna Wiber Biena partnered with the group to launch the snack. Read More
How Frito-Lay North America is staying a step ahead 02.26.2018 By Keith Nunes Data management and automation are reducing costs and driving performance.Read More
Reading Bakery Systems enhances Low-Pressure Extruder 02.21.2018 By Staff The new design will be on display at Snaxpo 2018.Read More
Slideshow: Dairy central to snack innovation 01.30.2018 By Donna Berry Product developers use dairy to differentiate snack concepts and meet consumer expectations for health, satiation and indulgence.Read More
Beanitos names new c.e.o. 01.30.2018 By Monica Watrous Giannella Alvarez previously led coconut water brand Harmless Harvest.Read More
New healthy snack company to acquire Gorilly Goods, Supernola 01.22.2018 By Rebekah Schouten The company plans to consolidate and operate both businesses out of Jackson, Wis.Read More