Snack production requires a balancing act 03.20.2020 By Dan Malovany Manufacturers must weigh flexibility against efficiency when producing better-for-you snacks.Read More
Undercover Snacks unveils new flavor 03.20.2020 By Sam Sosland The gluten-free snack has been selected as a NEXTY Awards finalist.Read More
Making little snacks that reap big rewards 03.17.2020 By Dan Malovany Kemper Foods International thrives on creating poppable, shareable, on-the-go, fun food.Read More
McKee Foods adding capacity in Collegedale 03.16.2020 By Keith Nunes Company will invest $225 million over the next five years.Read More
Hershey expands Amplify Snack Brands portfolio 03.06.2020 By Rebekah Schouten Amplify Snack Brands business debuts SkinnyPop Chips and Pirate’s Booty Fruit and Veggie Sticks.Read More
Understanding consumer snack preferences 03.05.2020 By Keith Nunes New research from Cargill highlights consumer preferences for bars, salty snacks, candy and sweet baked goods.Read More
Campbell’s Snacks business continues to accelerate 03.05.2020 By Keith Nunes Household penetration of Campbell soups increased in the second quarter.Read More
Slideshow: What’s new from Campbell Soup, Kraft Heinz, Utz 03.04.2020 By Rebekah Schouten Companies unveil slew of salty snacks.Read More
Base Culture reformulates brownies 03.03.2020 By Eric Schroeder Company also undergoes major brand refresh.Read More
Hitting the sweet spots for sweet baked goods 03.03.2020 By Jeff Gelski Consider opportunities in meal replacement, the vegan market and free of preservatives.Read More