Cannabis a budding trend in snack market, says Mintel 05.28.2019 By Monica Watrous Recreational marijuana presents major challenges as well as opportunities for snack companies.Read More
The flavors trending in the snack aisle 05.23.2019 By Monica Watrous Raspberry, rum and rose are among those to watch.Read More
Flavor, functional claims seen driving snack sales 05.22.2019 By Monica Watrous Consumer trends propelling continued growth of snack market, according to I.R.I.Read More
Mondelez on path to ‘snacking made right’ 05.20.2019 By Eric Schroeder New report sheds light on progress made on ingredient sourcing, cleaning up ingredients.Read More
Liberty Trade launches vegan snack food 05.13.2019 By Rebekah Schouten Crunch Instinct chips are made from organic carrots, beets, turnips and pumpkin.Read More
S.k.u. rationalization cuts into Back to Nature sales 05.07.2019 By Jeff Gelski The situation should improve later in the year.Read More
St Pierre rolls out sweet snack range 05.03.2019 By Anna Wiber The bakery kept merchandising in mind as it developed the line’s packaging.Read More
Mondelez International sees potential in Hu 04.18.2019 By Keith Nunes Company invests in manufacturer of clean label products that fit the paleo lifestyle trend.Read More
Snack makers turn to c-stores for product testing 04.17.2019 By Charlotte Atchley A hub of the impulse buy, the sales channel provides a wealth of opportunity to enter new spaces and test new products.Read More
Handling specialty ingredients with care 04.15.2019 As the popularity of better-for-you snacks increases, operators search for equipment that can treat products with care.Read More