ArchPoint Group snags snack foods maker 11.28.2018 By Eric Schroeder Watusee Foods makes organic, gluten-free breadcrumb alternatives and crispy and popped snacks.Read More
Kind Minis roll out nationwide 11.12.2018 By Eric Schroeder The bars contain 100 calories or less.Read More
Fueling snacks with whole grains 11.05.2018 By Jeff Gelski People expect more from their snacks now, and whole grains – be they sprouted, ancient or rich in fiber – can deliver.Read More
Dairy ingredients take on new roles in baked foods 10.30.2018 By Donna Berry Fresh solutions provide nutritional and functional benefits. Read More
Solving for X in the calorie reduction equation 10.30.2018 By Charlotte Atchley When reducing calories in baked foods, consider all the variables, known and unknown, to maintain product quality.Read More
Mondelez launching SnackFutures innovation hub 10.30.2018 By Keith Nunes The development of products and businesses around well-being, premium and digital will be an initial focus.Read More
Peak Rock adds to food portfolio with purchase of Pretzels, Inc. 10.24.2018 By Eric Schroeder Marks private equity firm’s third investment in food and beverage industry in past two months.Read More
Conagra Brands debuts slew of snacks 10.09.2018 By Monica Watrous New products from Slim Jim, Angie’s Boomchickapop featured at 2018 NACS Show.Read More
Nooyi brings her career at PepsiCo to a close 10.03.2018 By Keith Nunes The beverage and snack manufacturer experienced growth in its core categories during the third quarter.Read More
Creating a blockbuster with inclusions 10.02.2018 By Donna Berry When selecting show-stopping ingredients, formulators must consider flavor, texture, visual identity and more.Read More