SNAXPO18 presents new condensed program 12.27.2017 By Nico Roesler The trade show also will offer an innovation area for the first time.Read More
Soup to nuts: Campbell Soup shifting focus with Snyder’s-Lance acquisition 12.19.2017 By Keith Nunes Snacking is an $89 billion market in the United States, with a 3-year compound annual growth rate of approximately 3%, according to Campbell Soup.Read More
Snackers seek non-G.M.O., free-from and reduced-sugar claims 11.30.2017 By Jeff Gelski Such snacks register double-digit compound annual growth rates, according to Nielsen.Read More
Arca Continental acquires Deep River Snacks 11.28.2017 By Rebekah Schouten Better-for-you snack maker manufactures kettle cooked potato chips, baked crisps, popcorn and Honchos tortilla chips.Read More
Food industry veterans launch new snack brand 11.21.2017 By Monica Watrous Farm&Oven Bakery Bites feature 40% of the recommended daily vegetable intake per serving plus probiotics.Read More
Specialty Food Association names top trends in 2018 11.16.2017 By Anna Wiber From traditional bread to goth food, the association’s predictions aren’t the usual suspects.Read More
Slideshow: Six new baking industry patents 10.02.2017 By Anna Wiber The patents cover a range of innovations from General Mills, Electrolux and more.Read More
Clean snacking trend bolsters confectionery category 09.25.2017 By Rebekah Schouten Confectionery products in the United States to exceed $41 billion in sales by 2020, Packaged Facts says.Read More
Cracker trends: Putting a halt to the slowdown 08.01.2017 By Eric Schroeder Cracker manufacturers search for ways to spur sales growth.Read More
Mondelez introduces new snack range for millennials 07.24.2017 By Monica Watrous Véa crackers feature globally inspired recipes and ingredients such as sweet potato, butternut squash and quinoa.Read More