Flavor combinations rule in Frito-Lay snacking survey 06.30.2022 By Jeff Gelski Sustainability issues rank highly as well.Read More
Slideshow: Bread, crackers and salty snacks 06.27.2022 By Gloria Cowdin Expanded flavors and accessibility highlight savory snack launches this season. Read More
Digitization takes hold in snack industry 06.24.2022 By Sam Danley Ultrafast delivery, livestreaming spark impulse purchases online.Read More
Mars, Inc. names new CEO 06.22.2022 By Keith Nunes Grant F. Reid stepping down after eight years as CEO.Read More
Kellogg’s rationale for breaking up 06.22.2022 By Keith Nunes MorningStar Farms business may be spun off or sold.Read More
The heat is on in snacking 06.21.2022 By Dan Malovany Food manufacturers are developing new flavors with more kick.Read More
Slideshow: CII opens new facility for granola, clusters 06.21.2022 By Jeff Gelski Future lines may handle heat-treatment system, textured plant protein.Read More
Mondelez International adding Clif Bar with acquisition 06.21.2022 By Keith Nunes Acquisition will give Mondelez a bar business with more than $1 billion in sales.Read More
Kellogg to spin off cereal, plant-based businesses 06.21.2022 By Keith Nunes Three independent businesses will be created by the transaction.Read More
Mondelez focused on making big impact in ESG goals 06.14.2022 By Eric Schroeder Company sees wheat as an area of significance.Read More