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Strong retail tortilla growth boosts Gruma USA

10.25.2019

By Eric Schroeder

Company notes demand for carb-balance, gluten-free and super soft wheat flour tortillas.

What to consider when selecting color systems

10.22.2019

By Donna Berry

While artificial colors can be cost efficient, formulators are increasingly fading out use the ingredients.

With no time to lose, Grupo Bimbo takes the lead on sustainability

10.14.2019

The bakery’s multi-faceted efforts earn Baking & Snack’s first-ever Sustainability Award.

Consumers search for new spins on tortilla chips

10.11.2019

By Beth Day

While sales of the snack remain strong, innovation in the category is needed.

Mi Rancho debuts non-G.M.O. tortillas

09.12.2019

By Eric Schroeder

The three new products are Non-GMO Project verified.

New data from T.I.A. shows positive industry interest

09.08.2019

By Karlee Renkoski

The U.S. tortilla market reached more than $17.1 billion in 2018.

Improved clean label tortillas

09.03.2019

By Charlotte Atchley

Corbion’s new Tortilla Suave CL improves the quality of tortillas without conventional dough improvers.

Taking the guesswork out of formulating

08.20.2019

By Donna Berry

With ingredients pre-scaled in mixes and bases, bakers can eliminate errors and waste.

The Bread Lab: An emerging authority on specialty grains

08.13.2019

By Nico Roesler

The Washington State University organization impacts the industry through research and innovation.

Tortilla makers offer new takes on the Mexican food staple

07.17.2019

By Eric Schroeder

Companies call on new flavors, varieties to drive growth.

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Tortilla
RSS

Strong retail tortilla growth boosts Gruma USA

What to consider when selecting color systems

With no time to lose, Grupo Bimbo takes the lead on sustainability

Consumers search for new spins on tortilla chips

Mi Rancho debuts non-G.M.O. tortillas

New data from T.I.A. shows positive industry interest

Improved clean label tortillas

Taking the guesswork out of formulating

The Bread Lab: An emerging authority on specialty grains

Tortilla makers offer new takes on the Mexican food staple

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Tortilla RSS

Current Issues & Directories

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Tortilla
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