Sprouted grains give nutrition, flavor and structure to baked foods 06.04.2019 By Karlee Renkoski Water, temperature and time management combine to create an effective sprouted grain.Read More
Corbion debuts clean label tortilla conditioner 05.10.2019 By Brian Amick Tortilla Suave CL combines freshness and antistick technologies.Read More
Gruma USA operating income dips in first quarter 04.30.2019 By Eric Schroeder Sales increase 3% to 10,259 million pesos.Read More
Panera debuts whole grain breakfast wraps 04.10.2019 By Brian Amick New menu item available on whole grain tortillas.Read More
T.I.A. poised to celebrate its 30-year history at convention 03.21.2019 By Nico Roesler The conference will feature fresh education sessions developed from survey feedback. Read More
Gruma USA income rises 4% in fiscal 2018 02.25.2019 By Eric Schroeder Net sales increase 2%.Read More
Caulipower to debut new cauliflower tortilla line 01.09.2019 By Eric Schroeder Frozen, ready-to-make tortillas will be available in February in original and grain-free varieties.Read More
Reser’s Fine Foods to expand tortilla plant 12.03.2018 By Eric Schroeder Move continues company’s growth in the Eastern United States.Read More
Kemin hires manager for tortilla segment 10.26.2018 By Jeff Gelski Anita Srivastava, Ph.D., previously worked for a tortilla business in Atlanta.Read More
Surge in new products provides bump to tortilla market 08.23.2018 By Eric Schroeder Category forecast to surpass $12.3 billion in sales by 2028.Read More