New products drive income gain at Gruma USA 07.21.2017 By Eric Schroeder Company benefits from the nationwide launch of its Street Taco tortilla.Read More
Coconut flour finds a place in tortillas, chips 07.19.2017 By Jeff Gelski The Real Coconut offers grain-free, gluten-free tortillas and tortilla chips made from coconut flour.Read More
Teasdale acquires Rudy’s Tortillas 07.13.2017 By Matt Hamer Food service tortilla manufacturer added to roster of private label brands owned by Teasdale.Read More
FSMA: Can regulations create opportunities? 07.03.2017 Tortilla producers explore how equipment manufacturers can help streamline operations in the new FSMA era.Read More
Tortilla industry set up to succeed 05.03.2017 By Matt Hamer I.R.I. presents data that casts favorable futures for tortillas and other ethnic foods.Read More
Three inducted into T.I.A. Hall of Fame 05.03.2017 By Matt Hamer The Tortilla Industry Association honors influential members and their contributions.Read More
Kill step calculators now include tortilla profile 04.24.2017 By Jeff Gelski The calculators from AIB International allow bakeries to validate food safety preventive controls.Read More
Chipotle’s food now free of added colors, flavors, preservatives 03.28.2017 By Rebekah Schouten The chain has eliminated additives and preservatives from its tortillas.Read More
Tortilla association gains access to food safety services 11.30.2016 By Jeff Gelski The Food Safety Net Services will provide lab service discounts, a co-branded audit program and educational presentations.Read More
Gruma USA operating income climbs 13% in second quarter 07.22.2016 By Eric Schroeder Company has eyes on expansion on East coast.Read More