Gruma makes tortilla ‘to-do’ list 03.03.2014 By Eric Schroeder Company planning expansion in Russia, Malaysia and Mexico over next two years.Read More
Gruma earnings climb 61% in fiscal 2013 02.27.2014 By Eric Schroeder Sales volume gains driven by U.S. and European corn milling operations.Read More
Bunge buys corn masa flour mill 02.07.2014 By Eric Schroeder Corn Flour Producers' flour is used in the production of tortillas and corn chips.Read More
Tortilla maker debuts low-carb flour tortilla 11.11.2013 By Eric Schroeder Company also unveils new redesigned packaging for the entire La Tortilla Factory low-carb product line.Read More
Tyson subsidiary expanding in Indiana 08.22.2013 By Eric Schroeder Upgrades will include a new corn cook system.Read More
AB Mauri hires development manager for tortillas 07.09.2013 By Jeff Gelski Michael Tamayo's baking industry career spans more than 30 years and began with La Tortilla Factory.Read More
Canadian company to build largest U.S. gluten-free bakery 06.07.2013 By Eric Schroeder Would be largest dedicated gluten-free bakery in United States.Read More
Tyson Foods expands prepared foods portfolio with acquisition 06.03.2013 By Keith Nunes Acquisition expands the company's reach into the markets for value-added Hispanic and Indian foods.Read More
Survey sees uptick in demand for sandwiches 05.17.2013 By Eric Schroeder Interest especially strong for breakfast sandwiches.Read More