Company is investing behind the brand as other parts of its business are challenged.

Campbell Soup to keep pricing strategy in Snacks business even after sales decline.

Will also launch new products at 700 Sobeys across Canada.

Third-quarter sales jump 6% as Sovos Brands begins to boost financial results.
 

More new sweet options and expanded distribution in emerging markets, discounters and c-stores planned.

CFO sees food sourcing as target for margin enhancement.

Management is focused on developing new products for the long term.

Fairfield Gourmet to shutter facility.

St. Clair makes refrigerated deli salads, frozen side dishes.
 

Emphasizes General Mills focus on remaining competitive.