Lecoq Cuisine makes specialty Viennese and French-style pastries.

IK Partners enters exclusive negotiations to sell Linxis Group to Hillenbrand, a global industrial company.
  

Red River Cereal to be made entirely onsite.

Letter to STB asserts single-line CN service would offer competitive option.

Base Culture makes gluten-free and grain-free sliced bread.

Transaction marks Oterra’s fourth in 14 months.

NPI makes full-fat soy ingredients.

Swiss company has US pretzel business.

MamaMancini’s has the option to acquire the remaining 76%.