Well-known industry leader dies at 76 at his home in Kansas City.

IFT panelist says very few shoppers read labels.

Labels will now state percentage of grains that are whole grains.

Here’s what bakers need to consider before placing a big bet on automating with the latest in robotic technology.
 

Bakers must focus on product consistency to ensure robots can easily fit delicate baked goods into a variety of package formats.
 

Don’t fall in love with technology just because it looks cool.

Product innovation seeks to reduce material waste, increase sustainability.

Nutritional claims now stated on boxes.