Automated case packing increases efficiencies at the end of the line.

Portability becomes increasingly key to desserts’ success.

Automated equipment can be a reliable tool for operations but require maintenance support.

The bakery‘s packages also will include instructions for reducing food waste.

Food companies seek new ways to package products sustainably.

Communicating the right details becomes a balancing act for food companies.

Operations can cut costs and increase sustainability efforts with new solutions.

When it comes to identifying new products and packaging, bakers need to look at drivers and trends.

The need for convenience is driving purchases.

Chile has launched a labeling initiative that prevents marketing to children under 14 and includes front-of-packaging “stop signs” that caution consumers about products high in sugar, saturated fats or calories.