Product formulated from such ancient grains as barley and millet.

Sees pluses of gluten-free cereal grain for consumers and bakers.

Gluten-free ancient grain resists drought.

Panel discusses inter-cropping and gut health, too.

Independently owned brands could hit market quicker, Ardent Mills’ speaker says.

Is Better With Buckwheat’s new director of operations.

Whole Grains Council survey also finds fewer consumers avoiding gluten.

Considered a model species that may be used for research.

Supply chains and commingling need addressing, say speakers at NCI event. 

Hosted in Elk River, Minn., July 25.