New curcumin ingredient may work as yellow coloring agent 11.20.2013 By Jeff Gelski NovaSol is solubilized and bioavailable.Read More
Artificial dyes to exit Kraft’s shaped mac and cheese 11.01.2013 By Jeff Gelski The character-based shaped varieties also will have whole grains and reduced levels of sodium and saturated fat.Read More
Sensient adds naturally-sourced blue, green colors 09.03.2013 By Jeff Gelski Potential applications include dairy, baked foods, beverages and confectionery items.Read More
Chr. Hansen changes regional structure 07.03.2013 By Jeff Gelski A group vice-president will head each of the three regions.Read More
Bag delivers color, then dissolves 05.21.2013 By Jeff Gelski The new bag may eliminate cross-contamination issuesRead More
Ag groups urge Senate to act to improve nation’s waterways 05.07.2013 By Jay Sjerven Vote may be coming next week.Read More
Bioengineered labeling effort reaches national stage 04.25.2013 By Keith Nunes The bipartisan legislation would require the F.D.A. to develop regulations for the labeling of food containing bioengineered ingredients.Read More
Natural colors rising in the marketplace 02.28.2013 By Staff Globally, the use of natural colors in food and beverage launches outweighs the use of artificial/synthetic colors by 2 to 1.Read More