Soy leghemoglobin approved as color additive by F.D.A. 07.31.2019 By Keith Nunes The approval paves the way for the Impossible Burger’s introduction at retail.Read More
Clean label entry points grow as definition broadens 07.31.2019 By Donna Berry As consumers become more ingredient-conscious, the industry rises to meet their demands.Read More
Three ingredient innovators honored by the I.F.T. 06.04.2019 By Keith Nunes Winners were selected from a pool of 30 entrants.Read More
Diana Food launches line of organic color solutions 02.27.2019 By Rebekah Schouten The sustainably-sourced line includes a blue hue obtained from spirulina.Read More
Sunshine shades debut from GNT 12.19.2018 By Jeff Gelski The colors from pumpkin, carrots and turmeric range from bright yellow to harvest orange.Read More
Chr. Hansen to open Natural Colors Division headquarters 04.11.2018 By Jeff Gelski A renovated facility near Milwaukee will feature labs, a pilot plant and a dedicated warehouse.Read More
Dunkin' drops artificial dyes from donuts 01.05.2018 By Monica Watrous Additional reformulations to come by the end of the year.Read More
‘Classic Trix’ to contain synthetic colors 09.22.2017 By Jeff Gelski General Mills will continue to offer Trix with naturally sourced colors, too.Read More
Spirulina may simplify quest for naturally sourced colors 08.21.2017 By Jeff Gelski The blue-green algae may replace synthetic blue colors.Read More
The power of color in product development 08.10.2017 By Donna Berry Consumers are seeking dairy products with natural, authentic colors.Read More