Partnership will expand Revyve’s yeast-based ingredients.

Company’s Puratein canola protein isolate is for bakery applications. 

Egg prices skyrocketed in 2022 and 2023, and costs are still affecting the bottom line of bakeries.

Bakers have a wide variety of ingredients to choose from when finding substitutions for the many attributes of eggs.

ASB speaker gives plant proteins and hydrocolloids as possible options.

Rubi Whisk may replace eggs in baking products.

Both ingredients contain chickpeas.

The partners will evaluate and develop a next-generation egg replacement.