Changes come for sugars and saturated fat.
 

Approximately 4.5 million egg-laying hens housed in facility.

Partnership will expand Revyve’s yeast-based ingredients.

Supplies and prices have seen wide fluctuations in recent weeks.

Product needs and ingredient format are key considerations.

Formulation strategies help bakers overcome the price volatility of these ingredients.

Deal extends reach in Northeast, Mid-Atlantic markets.

Seymour, Ind., facility will be similar to Springfield, Mo., facility, company says.

Company confirms 5.7 million layer hens were affected by outbreaks.

Cereal category improves but volume still declines.