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February egg product output down 3% from 2012

04.04.2013

By Staff

Edible product came to 208,729,000 lbs.

U.S.D.A. egg certification program seen aiding exports

04.04.2013

By Laura Lloyd

Total market for U.S. exports of further processed eggs and egg products is estimated at $500 million worldwide.

New flaxseed ingredient may replace eggs in baked foods

03.19.2013

By Jeff Gelski

Manufacturers may list OptiSol 3000 as flaxseed and whey protein concentrate on ingredient lists.

McDonald’s rolls out egg-white McMuffin

03.13.2013

By Staff

The Egg White Delight includes a whole-grain muffin, Canadian bacon and white cheddar.

January egg product down slightly from 2012

03.04.2013

By Staff

Shell eggs broken during the month were up 2%.

December egg products up 6% from 2011

02.04.2013

By Staff

For the whole year, total edible liquid product was up 1%.

December milk production up 2%

01.25.2013

By Staff

November production was revised to 14,929 million lbs.

September egg product climbs 3% from 2011

11.02.2012

By Staff

Total amount of edible liquid product from shell eggs broken finishes down 7% from August.

August egg product up 8% from 2011

10.02.2012

By Staff

July liquid egg product down 3% from 2011

09.06.2012

By Staff

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Eggs
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February egg product output down 3% from 2012

U.S.D.A. egg certification program seen aiding exports

New flaxseed ingredient may replace eggs in baked foods

McDonald’s rolls out egg-white McMuffin

January egg product down slightly from 2012

December egg products up 6% from 2011

December milk production up 2%

September egg product climbs 3% from 2011

August egg product up 8% from 2011

July liquid egg product down 3% from 2011

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Popular Galleries

Hot cocoa flavored new products

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Eggs RSS

Current Issues & Directories

Popular Articles

Popular Galleries

Eggs
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