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The evolution of p.h.o. alternatives

06.26.2018

By Charlotte Atchley

Today’s options offer better functionality, giving bakers more flexibility.

P.h.o. ban brings wave of customizable alternatives

06.19.2018

By Charlotte Atchley

Although replacements are abound, formulators must tweak systems to fit specific applications.

WHO looks to ‘REPLACE’ trans-fatty acids

05.15.2018

By Eric Schroeder

Agency publishes step-by-step guide for eliminating ingredient from global food supply.

Canadian farmers to plant more wheat, less canola

04.30.2018

By Jay Sjerven

Trade had expected record canola plantings and a smaller wheat area than in 2017.

Factors to consider when labeling fat systems

03.20.2018

By Charlotte Atchley

Ingredient performance remains crucial, but other non-functional aspects are becoming just as important.

F.T.C. challenges Smucker’s acquisition of Wesson oil from Conagra

03.06.2018

By Keith Nunes

It is alleged Smucker would control 70% of the U.S. market for branded canola and vegetable oils if the transaction is approved.

Cargill, bioscience company team up on canola oil breakthrough

02.26.2018

By Jeff Gelski

Genome-editing technology from Precision BioSciences assists in developing oil with less saturated fat.

Canadian farmers to plant more wheat, canola and oats this year

02.20.2018

By Jay Sjerven

Record area projected for canola.

Pho deadline looms

02.20.2018

By Jeff Gelski

New facilities, oil innovations assist in formulating with pho alternatives.

IOI Loders Croklaan, Kerry partner on program for palm growers

02.16.2018

By Jeff Gelski

The program will aim to help mills and small farms implement sustainable agriculture practices.

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Fats and Oils
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The evolution of p.h.o. alternatives

P.h.o. ban brings wave of customizable alternatives

WHO looks to ‘REPLACE’ trans-fatty acids

Canadian farmers to plant more wheat, less canola

Factors to consider when labeling fat systems

F.T.C. challenges Smucker’s acquisition of Wesson oil from Conagra

Cargill, bioscience company team up on canola oil breakthrough

Canadian farmers to plant more wheat, canola and oats this year

Pho deadline looms

IOI Loders Croklaan, Kerry partner on program for palm growers

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Hostess kicks off brand refresh with new logo, packaging

Mondelez reportedly eyeing deal to acquire Hershey

Plant proteins come in multiple options

Grupo Bimbo sues Maple Leaf Foods for C$2 billion

Popular Galleries

Hot cocoa flavored new products

Morello, Elmais granted patents

Fats and Oils RSS

Current Issues & Directories

Popular Articles

Popular Galleries

Fats and Oils
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