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Fats and Oils
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U.S. durum down 45%, spring wheat down 21%

07.12.2017

By Ron Sterk

U.S.D.A. sees winter wheat outturn up 2% from June, down 23% from 2016.

At IFT17, Stratas highlights latest pho replacement

07.05.2017

By Josh Sosland

Calls Goldn Flex 'true pho-free drop -in' solution.

Canadian canola, soybean acreage record high

06.29.2017

By Ron Sterk

Durum acres seen down 16%, spring wheat up 3% from 2016

Bunge integrates Turkish edible oil operation

06.23.2017

By Holly Demaree-Saddler

Established in 2001, Ana Gida makes corn, sunflower and olive oil.

Fried green pho solutions

05.30.2017

By Charlotte Atchley

Sustainability is an important factor when choosing a pho replacement.

Smucker to acquire Wesson oils from Conagra

05.30.2017

By Rebekah Schouten

The transaction is valued at approximately $285 million.

New non-hydrogenated shortening works with puff pastry

05.17.2017

By Jeff Gelski

IOI Loders Croklaan introduces SansTrans Roll-Rite Puff.

The future of frying fats

05.09.2017

By Charlotte Atchley

Thanks to advances in replacement fats, donuts won’t die out with phos.

Fats, oils offerings expanding to keep pace with consumers

05.03.2017

By Keith Nunes

Millennial and younger consumers, in particular, seek to avoid overly processed foods and ingredients, potentially boosting the appeal of natural, unrefined oils, says Packaged Facts.

Bunge to acquire Argentine edible oil company

04.25.2017

By Holly Demaree-Saddler

Aceitera Martínez company's assets include a modern production plant with a capacity of about 20,000 tonnes per month.

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