Next Generation Taste & Texture event to scale ingredient startups.

Indulgent items also are trending as consumers seek comfort from uncertainty.

Flavor combines creamy softness of milk with rich, natural sweetness of maple.

Company’s 2025 Taste Trends report identifies six key themes.

Specialty Food Association sees snack innovation, South Asian flavors and more.
 

Company outlined approach to both during investor day presentation.
 

Range is plant-based antioxidants, flavors derived from rosemary. 

Using fruits and vegetables offers options, but blue has issues. 

Report looks at four trend spaces affecting consumers’ choices.

Company creates 25 market-ready GLP-1 complementary food, supplement concepts.