John Buhler takes over as Butter Buds president 06.15.2018 He succeeds Bill Buhler, who becomes president emeritus.Read More
What to consider when formulating with chocolate, compounds 05.29.2018 By Donna Berry From application to supply, there are several factors to account for when using these ingredients.Read More
When to keep it real: Chocolate vs compounds 05.15.2018 By Donna Berry Chocolate’s flavor makes it hard to leave out of any formulation, but compounds can provide relief in certain formulations.Read More
Givaudan expands in flavors, buys stake in Naturex 03.26.2018 By Jeff Gelski The flavors company intends to bid for the remaining outstanding shares of Naturex.Read More
Senomyx considering strategic alternatives 03.20.2018 By Eric Schroeder Flavor ingredient provider may opt for sale.Read More
A future for flavor in cereal 03.19.2018 By Jeff Gelski Spices, chocolate and fruit are bringing flavor innovation to established cereal brands.Read More
Savoring the trending flavors of sauces, dressings and marinades 03.06.2018 By Keith Nunes Product developers are innovating while also striving to stay on trend.Read More
Dark, intriguing flavors trending in dairy departments 02.20.2018 By Donna Berry Chocolate, cookies and matcha flavors are showing up in new introductions.Read More
Sourcing the globe for the next sriracha 02.01.2018 By Jeff Gelski Korea’s gochujang and Ethiopia’s berbere look like 2018 flavor favorites.Read More
Regional Hispanic snacks gaining favor 01.18.2018 By Rebekah Schouten Five ways to capitalize on the trend.Read More