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New ingredient enhances sour flavor

08.21.2015

By Jeff Gelski

Wixon's Mag-nifique Sour-Lift may work in confectionery items, chewing gum, beverages and baked foods.

Sensient c.e.o. sees food industry at tipping point

07.30.2015

By Keith Nunes

The natural, wholesome trend has been around for a while, but now it is a dominant trend in the industry.

Frutarom buys Florida citrus flavor provider

07.29.2015

By Eric Schroeder

Acquisition is company's ninth in past year.

Ancient grains, flavors may boost gluten-free product appeal

07.24.2015

By Jeff Gelski

Ancient grains and new flavors may serve as tools to make gluten-free products more enticing.

Asenzya — more than just a spice company

07.21.2015

By Jeff Gelski

Formerly known as Foran Spice Co., Asenzya also offers seasoning blends, flavors and product innovation.

Consumers shifting from sweet to sour

07.14.2015

By Monica Watrous

From kimchi to kombucha, a rise in fermented flavors is driven by several factors.

I.F.T.15: The next big global flavors

07.14.2015

By Monica Watrous

Mintel identifies emerging sources of international flavor inspiration and innovative ways to deliver these cuisines to American consumers.

Givaudan opens flavors facility in China

07.01.2015

By Jeff Gelski

The site more than doubles the company's existing production capacity in China.

Sweet-heat ‘medleys’ migrate

06.24.2015

By Jeff Gelski

Flavor combinations such as chocolate and chipotle move into drinks, desserts and sauces.

Frutarom acquires flavor and fruit technology company

06.18.2015

By Eric Schroeder

Acquisition marks seventh completed by Frutarom so far this year.

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Hot cocoa flavored new products
Offerings from Mondelez, Kellanova and more are available now.
Morello, Elmais granted patents
Five manufacturers and suppliers were issued patents.

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Flavors
RSS

New ingredient enhances sour flavor

Sensient c.e.o. sees food industry at tipping point

Frutarom buys Florida citrus flavor provider

Ancient grains, flavors may boost gluten-free product appeal

Asenzya — more than just a spice company

Consumers shifting from sweet to sour

I.F.T.15: The next big global flavors

Givaudan opens flavors facility in China

Sweet-heat ‘medleys’ migrate

Frutarom acquires flavor and fruit technology company

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Plant proteins come in multiple options

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Hot cocoa flavored new products

Morello, Elmais granted patents

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Current Issues & Directories

Popular Articles

Popular Galleries

Flavors
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