Fruitful opportunities 03.10.2015 By Jeff Gelski Coconut cream may enhance flavors in yogurt while raisins, cherries and other fruit may extend shelf life in snacks.Read More
Comax introduces butter flavors 02.09.2015 By Jeff Gelski Such flavors as Brown Butter, Butter in My Coffee and Nut Butter work in foods and beverages.Read More
Frutarom makes acquisitions in Spain, U.K. 02.04.2015 By Jeff Gelski Ingrenat specializes in plant extracts while FoodBlenders offers savory systems.Read More
I.F.F. opens flavors facility in Chicago area 02.04.2015 By Jeff Gelski The facility features a culinary center and application and flavor creation laboratories.Read More
Slideshow: Raining red velvet 02.03.2015 By Monica Watrous New candy, beverage and snack products take on the festive flavor.Read More
Popcorn in the spotlight 02.02.2015 By Monica Watrous Products featuring gourmet flavors, global spices and vibrant packaging a notable presence at Winter Fancy Food Show.Read More
New liquid extracts provide flavor, health benefits 01.21.2015 By Jeff Gelski Efla sense ingredients come from flowers, leaves, fruits and seeds.Read More
Savory flavor adventures 01.19.2015 By Keith Nunes Processors are pushing the boundaries of flavor development in a variety of applications.Read More
World on fire — The future of spicy foods 01.15.2015 By Jeff Gelski Flavors from Asia, Africa and the Americas deliver specific types of heat.Read More
Mapping the flavor trends of 2015 12.30.2014 By Keith Nunes The next ‘hot’ flavor trends may come from Southeast Asia and the Middle East.Read More