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Frutarom selects global chief scientific officer

12.24.2014

By Jeff Gelski

Matthias H. Kreuter, Ph.D., previously worked for the company's pharmaceutical business division.

McCormick’s pipeline heats up

12.16.2014

By Monica Watrous

New products include skillet sauces, gluten-free mixes and Latin-inspired flavors.

Slideshow: Eight flavor trends to watch

12.03.2014

By Monica Watrous

Middle Eastern appetizers, smoked spices and cookie creativity top list of McCormick & Co.'s trend predictions for 2015.

Asian flavors 2.0

11.26.2014

By Keith Nunes

The next wave of flavors is on the way from Korea, India and Thailand.

Innovation sizzling at McCormick

10.03.2014

By Monica Watrous

Launch of skillet sauces positions company against major players in a competitive category.

Sophisticated heat

10.02.2014

By Keith Nunes

Spicy foods are evolving as product developers add layers of flavor and introduce new ingredient combinations.

Frutarom invests in flavors, colors in South America

10.01.2014

By Jeff Gelski

The company acquires a division of Peruvian company Montana S.A.

Newly Weds Foods program builds on global culinary capabilities

07.21.2014

By Josh Sosland

The privately-owned company has slowly but steadily moved into new product lines and new geographic markets.

Slideshow: Ten savory flavor drivers

07.16.2014

By Monica Watrous

From peri peri to pickle, new trends reflect a growing appetite for unexpected combinations and snack sophistication.

Masking protein’s undesirable flavors

07.10.2014

By Jeff Gelski

Consumers want protein-packed products, but sometimes their off-notes need attention.

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Hot cocoa flavored new products
Offerings from Mondelez, Kellanova and more are available now.
Morello, Elmais granted patents
Five manufacturers and suppliers were issued patents.

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Flavors
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Frutarom selects global chief scientific officer

McCormick’s pipeline heats up

Slideshow: Eight flavor trends to watch

Asian flavors 2.0

Innovation sizzling at McCormick

Sophisticated heat

Frutarom invests in flavors, colors in South America

Newly Weds Foods program builds on global culinary capabilities

Slideshow: Ten savory flavor drivers

Masking protein’s undesirable flavors

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Hot cocoa flavored new products

Morello, Elmais granted patents

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Current Issues & Directories

Popular Articles

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