Folic acid blood levels stagnant among Hispanic women.

There are many vitamins and minerals bakers can use to fortify their products and boost consumer appeal.

These nutrients improve the nutritional profile of baked goods and snacks and are growing in demand among consumers.

Several vulnerable groups seen benefiting from supplementation.

Nutrivan ingredients are an option.

Baking companies can fortify staple products to reduce hidden hunger.

Isolating vitamins and minerals increase nutrition.

They may hold the key to providing critical nutrients to those in need.

Bakers and snack makers have several options when pursuing fortifications to meet health needs.

While awareness of ashwagandha and its usage is growing, other ayurvedics are emerging.