Tate & Lyle completes CP Kelco acquisition 11.15.2024 By Jeff Gelski Two J.M. Huber Corp. executives join Tate & Lyle’s board of directorsRead More
FDA rules tara flour not safe in human food 05.24.2024 By Jeff Gelski The ruling does not apply to tara gum.Read More
Casein’s traits have Danone seeking answers in cheese alternatives 01.14.2022 By Jeff Gelski Innovation challenge addresses improving texture and melting properties of plant-based alternatives.Read More
DSM introduces new Food & Beverage business group 01.13.2022 By Eric Schroeder Calls it a ‘one-stop shop’ for taste, texture and health solutions.Read More
Nexira acquires Swiss ingredients company 11.03.2021 By Jeff Gelski Unipektin Ingredients AG had $155 million in revenues in its latest fiscal year.Read More
Tilley Co. acquires ISI to expand its hydrocolloids’ portfolio 09.10.2021 By Jeff Gelski Ingredient Solutions, Inc. supplies carrageenan and other hydrocolloids in North America.Read More
ISC Gums has new U.S. distributor 10.11.2019 By Jeff Gelski IMCD, which bought Horn, will market acacia gum.Read More
How gums and stabilizers safeguard finishings 07.16.2019 By Charlotte Atchley Water-binding abilities help improve quality and shelf life for icings and glazes.Read More
ISC Gums adds capacity in Eastern Europe 07.16.2019 By Sam Danley Company’s growth strategy includes investments in personnel, technology and facilities.Read More
Tariffs on China could hit a hydrocolloid 08.23.2018 Uncertainty looms over xanthan imports, according to IMR International.Read More