La Brea Bakery introduces 'farm-to-table' bread 05.04.2016 By Rebekah Schouten La Brea Bakery Reserve bread is made from Fortuna Wheat, a non-bioengineered heirloom grain.Read More
Grain trade groups caution APHIS on ‘premature’ changes to biotech regulations 05.02.2016 By Jay Sjerven Say it may lead to increased disruptions for grain and grain products.Read More
Confusion, chaos and a lack of clarity around nutrition science 04.20.2016 By Keith Nunes The leader of the Grocery Manufacturers Association said it is a disservice to consumers to make policy decisions not grounded in sound science.Read More
Vermont indicates enforcement priorities for G.M.O. labeling law 03.29.2016 By Jay Sjerven New rule creates a six-month 'safe harbor' for certain foods.Read More
Snack manufacturers brace for Vermont G.M.O. initiative 03.24.2016 SNAC International general counsel advises SNAXPO attendees on imminent state labeling law.Read More
ConAgra Foods to label products with G.M.O.s 03.23.2016 By Keith Nunes The company is calling on Congress to establish a national G.M.O. labeling solution.Read More
Kellogg, Mars to label products with G.M.O.s 03.22.2016 By Monica Watrous G.M.A.: 'Food companies are being forced to make decisions on how to comply' with Vermont's labeling law.Read More
General Mills to label products that contain G.M.O.s 03.18.2016 By Keith Nunes The company is making the shift to meet the July 1 deadline mandated by Vermont's labeling rule.Read More
Senate vote on voluntary G.M.O. standard disappoints A.B.A. 03.17.2016 By Jeff Gelski A failure to reach cloture means Vermont's mandatory state law still is set to go into effect July 1.Read More
G.M.O. labeling: Back to the drawing board? 03.17.2016 By Jay Sjerven A cloture vote to advance the Biotechnology Labeling Solutions bill introduced by Senator Pat Roberts of Kansas failed on March 16.Read More