La Brea Bakery commits to non-G.M.O. artisan bread 02.09.2016 By Eric Schroeder Entire portfolio expected to qualify as non-G.M.O. by end of 2016.Read More
Three considerations when choosing emulsifiers 02.01.2016 By Jeff Gelski Non-pho oils are set to become a necessity while sustainability and non-G.M.O. are other factors.Read More
Campbell Soup supports federal mandatory G.M.O. labeling 01.08.2016 By Jeff Gelski Campbell still opposes some state labeling efforts.Read More
New grain terminal to be dedicated to non-G.M.O. commodities 12.11.2015 By Eric Schroeder Captain Drake acquires million bu terminal in North Dakota.Read More
F.D.A. provides guidance on voluntary G.E. labeling 11.19.2015 By Jeff Gelski Terms such as "not bioengineered" are preferred over terms such as "non-G.M.O."Read More
Naturally non-G.M.O. 11.05.2015 By Jeff Gelski Wheat, gums, emulsifiers and oils may ease the transition to non-bioengineered products.Read More
Angelic Bakehouse bread receives Non-GMO Project status 10.20.2015 By Eric Schroeder Company's Sprouted Seven-Grain bread is verified by the third-party source.Read More
The hard sell behind organic, non-G.M.O. production 10.09.2015 By Keith Nunes Despite consumer interest, many producers prefer to focus on producing conventional crops.Read More
Syngenta to sell vegetable seed business 09.03.2015 By Keith Nunes The effort is intended to accelerate shareholder value in the wake of Monsanto pulling its offer to acquire the company.Read More
G.M.A. weighs in on G.M.O. labeling and the D.G.A. 08.14.2015 By Keith Nunes Pamela Bailey, president and chief executive officer of the Grocery Manufacturers Association, talks about the challenges facing the industry.Read More