The Non-GMO Project verified crackers are formulated from tapioca and green lentil flours.
 

The “just-add-water” organic mix is now available in 25-lb bags. 

A recent report indicated abundant supply and increased productions was pressuring prices.

The white chocolate macadamia flavor is organic and gluten-free.

Launches muffin made with upcycled brewers’ grain.

Also introduces new packaging. 

Company offers low-allergen baked foods. 

Apparo’s protein isolates are produced using seed meal, a byproduct of sunflower oil production.

Luxury cookie brand will have limited “drops” throughout April. 

Segment sales up 13.1% in 52 weeks ended Jan. 8.